Jehangirs Restaurant offers Modern Mughlai food in an exquisite fine dining atmosphere at inexpensive prices.
Where- Bur Dubai
Cost for meal for two- AED 120
Must try- Jalebi chat, Edamame & mushroom, Kathal masala, Rajma Chawal Aranchini, Chakor Kachori, Amazonia.
The newest and finest baby on Bur Dubai food map, Jehangirs is now open at Al Mankhool. It promises a royal experience that is equal to the service and quality of a five- star establishment without burning a hole in the pocket. lip smacking Mughlai food with sharp focus on Modern Indian in the heart of Bur Dubai.
Our experience at Jehangirs was spectacular from the word go. Featuring an impressive thematic décor heavily influenced by the Mughal designs, Jehangirs offers guests a gastronomical experience amidst an immersive ambience that resonates with a modern- day diner. The design for this modern- day F&B marvel was inspired by the Traditional Royal Darbar of the Mughal dynasty during the reign of Emperor Jehangir. The elements of Mughal Architecture subtly feature in all aspects of the décor from detailed wall cladding, beautifully crafted chairs with rich velour fabric, an impressive mocktail bar with elegant Mughal-inspired motifs and a piece de resistance central architectural feature bringing all ambient elements together.
Launched by the Rockstar Restaurants Group, Jehangirs Al Mankhool is the second outpost of the group after its first outlet in Al Jimi Mall, Al Ain. Inspired by the Mughals’ passion for fine dining and exquisite cuisine, Jehangirs makes you experience royalty in its modern avatar like never before.
Renowned for being a great patron of art and culture, it was Mughal Emperor Jehangir’s deep interest in ensuring the most exceptional epicurean experience for the guests to his court that led to greater enrichment of outstanding Mughal cuisine. More than 400 years after the great Mughal Emperor’s rule, Jehangirs is delighted to offer a true expression of his zeal to make every guest feel like royalty. Founded on authentic recipes passed down over the centuries, Jehangirs Executive Chef, Amrish Sood has curated a menu that re-establishes the grandeur and richness of Mughal cuisine with a modern spin. Every dish at Jehangirs blends the finest ingredients with skillful expertise to create the most aromatic and flavorful servings.
Speaking of the menu, Chef Amrish Sood – Executive Chef at Jehangirs says, “Jehangirs menu has a character of its own. Inspired by the grand Mughal cuisine, the dishes on the menu have been given a modern twist to resonate with current food trends. Traditional foods have been modernized to meet the discerning Indian palates who are tempted with choices galore in the area for Indian cuisine. The menu mostly comprises vegetarian food since the restaurant locality is mainly Indian communities who mostly prefer vegetarian food for their daily sustenance.”
These Modern Indian recipes are delicious and visually presented in the most tantalising manner. Some of their must try dishes are Jalebi chaat – a contemporary twist of the traditional chaat, Rajma Chawal Arancini – (Basmati rice & Kidney beans Arancini), Chakor Kachori – an alchemy of sprouted moong, aerated yogurt mousse, avocado chaat and berry masala tucked in a crispy charcoal wheat pocket, Kathal masala amongst many others.
For Tandoor Specialties, Sarson Aloo -Mustard Infused Tandoori Baby potatoes, Khari Methi Chaman- Baked Buttery Puff with fenugreek seasoned paneer and green apple chutney are highly recommended. For Mains; there’s Veg Haleem – usually a meat dish which was improvised keeping in mind the vegetarian needs of the local clientele. Edamame & Mushroom also is a great dish for the mains.
Jehangirs expert Mixologists prove that non-alcoholic does not essentially mean boring. At Jehangirs, diners are spoilt with choice with a specially crafted mocktail menu consisting of signature special concoctions. Some of the mocktail menu highlights include Amazonia- a drink that totally belies its ingredients yet tastes truly exotic complemented by its unique presentation style and Smoked Badam lassi – a non-dairy alternative that once again changes perceptions of the traditional Indian beverage- Lassi.
From the very glimpse of the interiors followed by the attentive service and right up to the delectable creations and visually appealing presentation, Jehangirs caters to the royalty within each of us. All in all, a must try gastronomic experience that you would love to experience again and again!
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