What- Farmhouse Restaurant
Where- Jacob’s Garden Hotel, Rolla Road, Dubai
Cost for meal for two- AED 150 (approx.)
Must try- Dirty Nachos, Burmese Bhel, Hummosa
Mumbai’s favourite restaurant by Founder & Director Harish Pandu Shetty has found its way into the heart of Bur Dubai with the restaurant by the same name- Farmhouse Restaurant. Located in the Jacob’s Garden Hotel near Baqer Mohebi Supermarket, Farmhouse Restaurant serves the most delicious Indian, Pan Asian and Continental cuisine and you also get a free valet parking.
The interiors are warm and subtle with an eye-catchy vibe. There s a dedicated bar and live music sessions that enthrall the diners. The Farmhouse menu consists of interesting and off -beat vegetarian and non-vegetarian dishes that have been given interesting twists and turns. We started off with Lemon grass Mocktail and Water Melon Juice, both of which were quite refreshing. We tried the Burmese Bhel which is an interesting diversion of Chinese Bhel with Burmese flavour. Similarly, Hummusa is a blend of Indian Samosa and Arabic dish Hummus served in tiny goblets with hummus on the base topped with samosa and fried green chillis. The show was stolen by the Dirty Nachos which are served in a pull- out fashion- believe me, they tasted as good as their presentation!
This was followed by the Exotic Pizza which was made out of thin crust and topped with variety of veggies. The Cottage Cheese Shashlik Sizzler was the ultimate way to round off a hearty meal that satiated our tummy, mind and soul. There were several other dishes that we were dying to try but with an over stuffed stomach, we left it for another visit.
If you are looking at delicious varieties of cuisines under the same roof with great interiors right in the heart of Bur Dubai, a visit to the Farmhouse Restaurant is a must, and we bet, you shall promise to return!
