The Saffron Society Supper Club – Christmas Edition

 Chef Kuvam Sharma comes out with a Festive Celebration of Indian Cuisine and Culinary Artistry.

Following the resounding success of its inaugural Thanksgiving supper club, The Saffron Society returns with its second exclusive event, The Saffron Society Supper Club – Christmas Edition. This festive celebration of Indian cuisine and creativity will be held on December 20, 2024, at the elegant Juan Valdez Café in Dubai, bringing together culinary enthusiasts, influencers, and media representatives for a one-of-a-kind dining experience.

The Saffron Society – an exclusive supper club dedicated to celebrating the rich art of Indian cuisine while shining a light on the exceptional Indian chefs who bring it to life. The highlight of this event will be Chef Kuvam Sharma, a trailblazer in Dubai’s underground dining scene and the founder of the Secret Supper Club. Known for his innovative gastronomic journeys and artistic culinary style, Chef Kuvam is set to create a bespoke menu that blends the warmth of the holiday season with the rich flavors of Indian cuisine with The Saffron Society Supper Club.

Chef Kuvam’s Journey: Chef Kuvam Sharma’s passion for food began in 2017 when he transitioned from a career in architecture to pursue his true calling in the culinary arts. As one of the first chefs to introduce private supper clubs in Dubai, Chef Kuvam has redefined the dining experience, offering immersive cultural adventures where storytelling and artistry meet on the plate. His menus remain a closely guarded secret until the event, encouraging diners to embrace curiosity and savor the unexpected.

“For me, dining is about connection and creativity,” says Chef Kuvam. “With this Christmas Edition, I aim to craft an experience that celebrates togetherness and the spirit of the season while showcasing the versatility and beauty of Indian flavors.”

The Saffron Society Christmas Edition promises to be more than just a meal; it is an invitation to celebrate the art of dining in an intimate and festive setting. With only 25 exclusive seats available, guests will be treated to:

• A curated 5-course menu crafted by Chef Kuvam Sharma, featuring his signature blend of traditional Indian flavors and global influences.
• Elegant holiday-inspired decor, designed to enhance the festive ambiance and create a warm, inviting atmosphere.
• Opportunities to connect with like-minded food enthusiasts, influencers, and media representatives.