Ingredients

• 1 SAMBAZON Unsweetened Açaí Superfruit Packet
• 1 cup frozen pineapple
• handful of ice
• 1 cup coconut milk
• 1 scoop vanilla protein powder
• heavy drizzle of honey
• 1/4 cup Coconut Cream

Optional:

• 1 tsp of toasted coconut
• 1 slice of fresh pineapple

Preparation

1. Take your SAMBAZON Unsweetened Açaí Superfruit Packet out of the freezer to slightly thaw
2. As that is thawing, measure out your other ingredients
3. Cut your SAMBAZON Packet in half and squeeze it into the blender
4. Add in your frozen pineapple and handful of ice
5. Pour in the coconut milk
6. Add in 1 scoop of Vanilla protein power
7. Drizzle in your honey
8. Blend until smooth, creamy, and combined
9. Smear the coconut cream on the sides of the glass
10. Pour your smoothie into your glass
11. Top the smoothie with some toasted coconut and a slice of fresh pineapple
12. Take a sip and enjoy the tropical feeling

Ingredients

Filling Ingredients:

• 1/2 cup of maple syrup
• 1 + 1/2 cups of SAMBAZON’s Dragon Fruit Cubes
• 1 + 1/2 cups of chopped mango
• 2 tsp of lime juice
• 1/4 cup of tapioca starch mixed with 2 Tbsp of water

Pie Crust:

• 2 cups of all-purpose flour
• 2/3 of a cup of cold vegan butter
• 1/2 cup water
• 1/2 tsp of salt

Blue Butterfly Pea Icing:

• 1 cup of powdered sugar
•  2 tsp of lime juice (Add more juice if too thick)
• 2 tsp of butterfly pea flower
• Lime and Lemon Zest

Preparation

Step 1. Add Red Dragon Fruit Cubes, chopped mango, maple syrup, and lime juice to the blender. Blend until you have a smooth texture.

Step 2. Once the Red Dragon Fruit blend is ready, transfer it to a saucepan on low and cook for 10 minutes. Now, it’s time to add the liquid tapioca. Ensure it’s well mixed with water before adding. Continue cooking until the filling thickens. Refrigerate for about 1 hour before adding to the crust.

Step 3. Add flour and salt to a bowl and mix. Add cold butter from the refrigerator and mix it with your hands or spatula. Add in water and mix in; when done, create a ball. Use a rolling pin to roll out dough and cut out rectangles, with the top piece being more significant.

Step 4. Add mix to the pie crust and seal the top with a fork and water in between the pie crust.

Step 5. Bake at 350 for about 20 minutes

Step 6. Combine powdered sugar, lime juice, butterfly pea flower, and zests to a bowl and mix to create icing

Step 7. Let toaster pastries cool for a few minutes before adding on icing and enjoying!

Ingredients

• 2 packs of SAMBAZON Unsweetened Frozen Açaí Superfruit Packs
• 1 Banana
• A Handful of fresh and washed Strawberries
• 1/2 Cup of Unsweetened Almond Milk

Preparation

1. Take your SAMBAZON Unsweetened Frozen Açaí Packets out of the freezer and slightly thaw
2. Cut your Banana in half 
3. Chop up your Strawberries
4. Cut the Açaí Packs in half for easier blending
5. Add your fruits and packs into the blender
6. Pour in 1/2 to 1 cup of Unsweetened Almond Milk
7. Blend, Pour, and Enjoy!

Ingredients

• 2 SAMBAZON Original Blend Frozen Açaí Superfruit Packs
• 1/2 frozen banana
• 5-10 fresh Strawberries
• 1 whole Dragon fruit
• 1 handful of Blueberries
• 1 Fresh Banana
• Splash of Oatmilk

Preparation

1. Take your SAMBAZON Açaí Packs out of the freezer to slightly thaw
2. Wash your fresh fruit ingredients
3. Chop up your Strawberries and fresh Banana
4. Cut your fresh Dragonfruit up into cubes for easiest blending
5. Add your Açaí Packs, Strawberries, Frozen Banana and Fresh Dragonfruit into a blender
6. Add in a splash of Oat Milk or other non-dairy alternative
7. Blend until smooth
8. Scoop your thick and creamy Açaí base into a bowl
9. Top with the fresh cut strawberries, sliced banana, and blueberries
10. Sprinkle your homemade granola on top
11. Add a dollop or drizzle of your homemade peanut butter to the top of the bowl
12. Eat and Enjoy!